Nada Al-Yousuf1, Salah Eldin Kassab2,3, Hasan Alsetri4, Cameras Hossam Hamdy51Department of Opthalmology, King Abdullah Medical City, Manama, Kingdom of Bahrain; 2Department of Physiology, Faculty of Medicine, Suez Canal University, Ismailia, Egypt; 3Department of Basic Medical Sciences, College of Medicine, Gulf Medical University, Ajman, United A
The limited water absorption of sago starch requires the addition of soybean isolate protein and transglutaminase in its formation into a dough.The purpose of this study was to analyse the effect of addition of soy protein and transglutaminase to sago starch on the water absorption.The study Sake Set was conducted with the stages of characterizatio
Objective: To compare the position of hyoid bone in different skeletal malocclusions in both genders from records of patients of orthodontic department, Sandeman Provincial Hospital Quetta.Study Design: cross sectional study.Place and Duration of Study: Department of Orthodontics dental section Sandeman Provincial Hospital Quetta, from Mar 2017 to
Introduction: Root-knot nematodes (Meloidogyne spp.) are important plant pathogens that make large damage to the crops.The activity of root-knot nematode and reaction of host plant results in the development of several knots on the root, which interrupts water and food absorption system of the plant.Among popular methods for controlling root-knot C